Mandarin Orange Scones With Orange Butter Rezept

Indulge in the irresistible burst of citrus with these delightful Mandarin Orange Scones! Made with juicy mandarin oranges and a homemade zesty orange butter, these warm, tender scones are the perfect treat for breakfast, brunch, or afternoon tea. This recipe, adapted from a treasured cookbook, elevates the classic scone with a vibrant citrus twist. Get ready for a flavor explosion!

Vorbereitung 20 Min.

Kochzeit 30 Min.

Kalorien 333.2 kcal

Eiweiß 10g

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Mandarin Orange Scones With Orange Butter

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Zutaten für Mandarin Orange Scones With Orange Butter

Flour
Whole Wheat Flour
1/2 cup granulated sugar + 1/4 cup granulated sugar (for topping)
2 teaspoons baking powder
1 teaspoon orange zest
1/2 teaspoon salt
1/2 cup (1 stick) cold unsalted butter + 1/4 cup softened unsalted butter (for orange butter)
1 large egg
Low Fat Milk
Mandarin Orange
Cinnamon
Orange Marmalade

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Zubereitung von Mandarin Orange Scones With Orange Butter

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon orange zest, and 1/2 teaspoon salt.
Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together 1 large egg and 1/2 cup milk.
Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
Fold in 1 cup chopped mandarin oranges until evenly distributed.
In a small bowl, combine 1/4 cup granulated sugar and 1/2 teaspoon ground cinnamon.
Turn the dough out onto a lightly floured surface and gently pat into a 6-inch circle.
Sprinkle the cinnamon sugar mixture evenly over the dough.
Cut the circle into 8 wedges.
Place the scones onto the prepared baking sheet, leaving some space between each.
Bake for 15-20 minutes, or until golden brown.
While the scones are baking, prepare the orange butter: In a small bowl, cream together 1/4 cup softened unsalted butter and 2 tablespoons orange marmalade until light and fluffy.
Remove the scones from the oven and let them cool slightly on a wire rack.
Serve warm with the orange butter. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

43g

Fat

62g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Breakfast Fruit Kid Friendly Dietary Scones Inexpensive Quick Breads Citrus Oranges Brunch Taste Mood Sweet

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mandarin Orange Scones With Orange Butter?

Mandarin Orange Scones With Orange Butter dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Mandarin Orange Scones With Orange Butter?

Mandarin Orange Scones With Orange Butter hat etwa 333.2 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 11 g Kohlenhydraten und 31 g Fett.

Welche Zutaten brauche ich für Mandarin Orange Scones With Orange Butter?

Die wichtigsten Zutaten für Mandarin Orange Scones With Orange Butter sind Flour, Whole Wheat Flour, Sugar, Baking Powder, Orange Peel, Salt. Die vollständige Liste mit Mengenangaben findest du oben.