Ingredientes para Mango Black Bean Salsa
- Canned Black Beans
- 1 ripe mango, diced (about 1 ½ cups)
- Tomatillo
- ¼ cup red onion, finely chopped
- Juice of 2 limes (about ¼ cup)
- Fresh Cilantro
- Black Pepper
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Cómo preparar Mango Black Bean Salsa
- Dice the mango into ½-inch pieces. Finely chop the red onion and cilantro.
- In a medium bowl, combine the diced mango, black beans, red onion, cilantro, jalapeño (remove seeds for less heat), lime juice, and lime zest.
- Season generously with salt and pepper to taste.
- Mix well to combine all ingredients thoroughly.
- Taste and adjust seasonings as needed. Add more lime juice for extra zing or jalapeño for more heat.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Can also be served warm.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
23g
Fat
0g
Carbs
4g