Ingredientes para Mango Punch
- 1 cup water
- 1 cup granulated sugar
- Mango Juice
- Orange Juice
- Pineapple Juice
- Lime Juice
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Cómo preparar Mango Punch
- In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar.
- Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves completely.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally. Remove from heat and let the syrup cool completely.
- While the syrup cools, puree 2 ripe mangoes until smooth.
- In a large pitcher, combine the cooled sugar syrup, mango puree, orange juice, pineapple juice, and lime juice.
- (Optional) Stir in 1/4 cup of rum and a pinch of allspice or nutmeg for an adult version.
- Refrigerate for at least 2 hours to allow the flavors to blend and chill thoroughly.
- Serve over crushed ice. Garnish with fresh mango slices or mint sprigs, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
233g
Fat
0g
Carbs
22g