Mango Punch Recipe

Escape to Jamaica with this vibrant Mango Punch recipe! A refreshing blend of sweet mango, zesty citrus, and a touch of spice, perfect for a hot day or any celebration. This easy-to-make punch captures the essence of the island, bringing the taste of Jamaica straight to your glass.

Prep Time 10 mins
Cook Time 15 mins
Calories 275.2 kcal
Protein 4g
Rating Be the first
Mango Punch 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mango Punch

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How to Make Mango Punch

  1. In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar.
  2. Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves completely.
  3. Reduce heat to low and simmer for 5 minutes, stirring occasionally. Remove from heat and let the syrup cool completely.
  4. While the syrup cools, puree 2 ripe mangoes until smooth.
  5. In a large pitcher, combine the cooled sugar syrup, mango puree, orange juice, pineapple juice, and lime juice.
  6. (Optional) Stir in 1/4 cup of rum and a pinch of allspice or nutmeg for an adult version.
  7. Refrigerate for at least 2 hours to allow the flavors to blend and chill thoroughly.
  8. Serve over crushed ice. Garnish with fresh mango slices or mint sprigs, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

233g

Fat

0g

Carbs

22g

Frequently Asked Questions

How long does it take to make Mango Punch?

Mango Punch takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Mango Punch?

Mango Punch has approximately 275.2 calories per serving, with about 4 g protein, 22 g carbohydrates and 1 g fat.

What ingredients do I need for Mango Punch?

The key ingredients for Mango Punch are Water, Sugar, Mango Juice, Orange Juice, Pineapple Juice, Lime Juice. See the full list with measurements above.

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