Mango Punch Receita

Escape to Jamaica with this vibrant Mango Punch recipe! A refreshing blend of sweet mango, zesty citrus, and a touch of spice, perfect for a hot day or any celebration. This easy-to-make punch captures the essence of the island, bringing the taste of Jamaica straight to your glass.

Preparo 10 min
Cozimento 15 min
Calorias 275.2 kcal
Proteína 4g
Avaliação Seja o primeiro
Mango Punch 54

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mango Punch

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Como fazer Mango Punch

  1. In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar.
  2. Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves completely.
  3. Reduce heat to low and simmer for 5 minutes, stirring occasionally. Remove from heat and let the syrup cool completely.
  4. While the syrup cools, puree 2 ripe mangoes until smooth.
  5. In a large pitcher, combine the cooled sugar syrup, mango puree, orange juice, pineapple juice, and lime juice.
  6. (Optional) Stir in 1/4 cup of rum and a pinch of allspice or nutmeg for an adult version.
  7. Refrigerate for at least 2 hours to allow the flavors to blend and chill thoroughly.
  8. Serve over crushed ice. Garnish with fresh mango slices or mint sprigs, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

233g

Fat

0g

Carbs

22g

Perguntas frequentes

Quanto tempo leva para fazer Mango Punch?

Mango Punch leva cerca de 25 minutos do início ao fim — aproximadamente 10 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Mango Punch?

Mango Punch tem aproximadamente 275.2 calorias por porção, com cerca de 4 g de proteína, 22 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Mango Punch?

Os principais ingredientes de Mango Punch são Water, Sugar, Mango Juice, Orange Juice, Pineapple Juice, Lime Juice. Veja a lista completa com as medidas acima.

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