Ingredientes para Mango Sherbet Helado De Mango
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Cómo preparar Mango Sherbet Helado De Mango
- In a small saucepan, combine 1 cup water, 1/2 cup granulated sugar, and 1/4 teaspoon salt.
- Bring to a simmer over medium heat, stirring until the sugar dissolves completely. Cook for 5 minutes.
- Remove from heat and let the syrup cool completely.
- While the syrup cools, combine 2 cups ripe mango puree and 1 cup heavy cream in a blender.
- Blend until completely smooth and creamy.
- Gently stir in the cooled syrup and 2 tablespoons of fresh lemon juice.
- Divide the mango mixture evenly between two freezer-safe containers. Freeze for approximately 2-3 hours, or until partially frozen but still scoopable.
- Meanwhile, chill a large mixing bowl in the freezer.
- In a clean, dry bowl, beat 3 large egg whites with an electric mixer until soft peaks form.
- Gradually add 1/4 cup granulated sugar, continuing to beat until stiff, glossy peaks form.
- Remove the partially frozen mango mixture from the freezer. Add to the chilled mixing bowl and break into chunks.
- Beat with an electric mixer until the mixture is smooth and creamy.
- Gently fold in the whipped egg whites until just combined.
- Return the mixture to the freezer containers and freeze until firm (at least 4-6 hours, or preferably overnight).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
162g
Fat
12g
Carbs
14g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Desserts Fruit Mexican Dinner Party Low Fat Summer Frozen Desserts Food Processor Blender Dietary Low Sodium Low Cholesterol Seasonal Low Calorie Healthy 2 Low In Something Tropical Fruit Mango Taste Mood Sweet Equipment Small Appliance Presentation Served Cold
