Mango Sherbet Helado De Mango Recette

Escape to the tropics with this incredibly refreshing Mango Sherbet (Helado de Mango)! This cool and creamy dessert is bursting with the sweet, tangy flavor of ripe mangoes. Easy to make and perfect for a hot summer day, this recipe is sure to become your new favorite frozen treat. Impress your friends and family with this vibrant and delicious homemade sherbet!

Préparation 20 min

Cuisson 25 min

Calories 210.9 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mango Sherbet Helado De Mango

1 cup water
Sugar
1/4 teaspoon salt
2 cups ripe mango puree (about 2 large mangoes)
Light Cream
2 tablespoons fresh lemon juice
3 large egg whites

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Comment préparer Mango Sherbet Helado De Mango

In a small saucepan, combine 1 cup water, 1/2 cup granulated sugar, and 1/4 teaspoon salt.
Bring to a simmer over medium heat, stirring until the sugar dissolves completely. Cook for 5 minutes.
Remove from heat and let the syrup cool completely.
While the syrup cools, combine 2 cups ripe mango puree and 1 cup heavy cream in a blender.
Blend until completely smooth and creamy.
Gently stir in the cooled syrup and 2 tablespoons of fresh lemon juice.
Divide the mango mixture evenly between two freezer-safe containers. Freeze for approximately 2-3 hours, or until partially frozen but still scoopable.
Meanwhile, chill a large mixing bowl in the freezer.
In a clean, dry bowl, beat 3 large egg whites with an electric mixer until soft peaks form.
Gradually add 1/4 cup granulated sugar, continuing to beat until stiff, glossy peaks form.
Remove the partially frozen mango mixture from the freezer. Add to the chilled mixing bowl and break into chunks.
Beat with an electric mixer until the mixture is smooth and creamy.
Gently fold in the whipped egg whites until just combined.
Return the mixture to the freezer containers and freeze until firm (at least 4-6 hours, or preferably overnight).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

162g

Fat

12g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Caribbean Vegetarian Gluten Free Summer Recipes

Questions fréquentes

Combien de temps faut-il pour préparer Mango Sherbet Helado De Mango ?

Mango Sherbet Helado De Mango prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Mango Sherbet Helado De Mango ?

Mango Sherbet Helado De Mango contient environ 210.9 calories par portion, avec environ 5 g de protéines, 14 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Mango Sherbet Helado De Mango ?

Les principaux ingrédients de Mango Sherbet Helado De Mango sont Water, Sugar, Salt, Mangoes, Light Cream, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.