Ingredientes para Mango Banana Pie
- 2 ripe bananas, mashed or sliced
- 1 ½ cups mango nectar (or puree from 3 ripe mangoes)
- ½ cup granulated sugar
- Powdered Ginger
- ½ teaspoon ground cinnamon
- ¼ cup lemon juice
- Pinch of salt
- ¼ cup cornstarch
- Cold Water
- Pie Shell
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Cómo preparar Mango Banana Pie
- In a medium saucepan, combine 1 ½ cups mango nectar (or puree 3 ripe mangoes), ¼ cup lemon juice, ½ cup granulated sugar, 1 teaspoon grated fresh ginger, ½ teaspoon ground cinnamon, and a pinch of salt.
- Bring the mixture to a gentle boil over medium-low heat, stirring frequently.
- In a small bowl, whisk together ¼ cup cornstarch and ¼ cup cold water until smooth.
- Slowly pour the cornstarch slurry into the boiling mango mixture, whisking constantly to prevent lumps.
- Continue to stir until the filling thickens and becomes clear and glossy (about 2-3 minutes).
- Remove from heat and let the filling cool completely. Stir occasionally to prevent a skin from forming.
- Gently fold in 2 ripe bananas, mashed or sliced (depending on your preference), into the cooled filling.
- Pour the filling into a 9-inch baked pie crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Serve chilled. Top with dairy-free whipped cream or a dollop of coconut cream for an extra touch of indulgence!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
64g
Fat
9g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Pies And Tarts Desserts Fruit Microwave Refrigerator Summer Stove Top Hawaiian Dietary Seasonal Egg Free Free Of Something Tropical Fruit Bananas Mango Taste Mood Sweet Equipment Presentation Served Cold
