Ingredientes para Marbled Cheesecake Brownies
- 1/2 cup (1 stick) unsalted butter
- Semisweet Chocolate
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 8 ounces cream cheese (1 package)
- Egg
- Semi Sweet Chocolate Chips
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Cómo preparar Marbled Cheesecake Brownies
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- Melt 1/2 cup (1 stick) unsalted butter in a microwave-safe bowl. Add 6 ounces of semi-sweet chocolate chips and stir until smooth and melted.
- Beat in 1 cup granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 1/2 cup all-purpose flour and 1/2 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Spread the brownie batter evenly in the prepared baking pan.
- In a separate bowl, microwave 8 ounces of cream cheese until softened. Beat in 1/4 cup granulated sugar, 1 large egg, and 1/2 teaspoon vanilla extract until smooth and creamy.
- Spoon the cheesecake mixture over the brownie batter.
- Gently swirl the cheesecake batter into the brownie batter using a knife or toothpick for a marbled effect.
- Sprinkle 1/2 cup chocolate chips over the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
83g
Fat
41g
Carbs
9g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Eggs Dairy American Southern United States Oven Easy European Potluck Dinner Party Finger Food Holiday Event Kid Friendly Picnic Cookies And Brownies Chocolate Bar Cookies Brownies Cheese Eggs Dietary Gifts Californian Pacific Northwest Brown Bag Inexpensive Northeastern United States To Go Equipment Number Of Servings Presentation
