Ingredientes para Marbled Royal Cheesecake
- All Purpose Flour
- ¼ cup granulated sugar (for crust) + 1 ½ cups granulated sugar (for filling)
- pinch of salt
- ½ cup (1 stick) cold unsalted butter
- Semi Sweet Chocolate Chips
- 3 (8-ounce) packages cream cheese
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 cup sour cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Marbled Royal Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Marbled Royal Cheesecake
- Preheat oven to 400°F (200°C).
- Prepare the crust: In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and a pinch of salt.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or fork until the mixture resembles coarse crumbs.
- Stir in 2 tablespoons melted dark chocolate.
- Reserve the remaining melted chocolate for the filling.
- Press the crust mixture into the bottom of an ungreased 9-inch springform pan.
- Bake for 10-12 minutes, or until lightly golden brown. Let cool completely.
- Reduce oven temperature to 325°F (160°C).
- Prepare the filling: In a large bowl, beat 3 (8-ounce) packages cream cheese and 1 ½ cups granulated sugar with an electric mixer until smooth and creamy.
- Beat in ⅓ cup all-purpose flour and 2 teaspoons vanilla extract.
- Add 4 large eggs one at a time, mixing on low speed after each addition, just until combined.
- Stir in 1 cup sour cream.
- In a separate bowl, combine 1 ¾ cups of the cheesecake filling with the reserved melted chocolate.
- Pour half of the plain cheesecake filling into the prepared crust.
- Spoon dollops of the chocolate filling over the plain filling.
- Pour the remaining plain filling over the chocolate filling. Gently swirl the chocolate filling into the plain filling with a knife or toothpick, creating a marbled effect.
- Bake for 60-70 minutes, or until the center is almost set. The edges will be set, but the center may still jiggle slightly.
- Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
- Remove from oven and let cool completely on a wire rack for at least 2-3 hours.
- Refrigerate for at least 8 hours, or preferably overnight, before serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
107g
Fat
103g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy American Oven Dinner Party Heirloom Historical Holiday Event Romantic Vegetarian Easter Chocolate Cheesecake Cheese Eggs Dietary Christmas Thanksgiving Valentines Day Taste Mood Equipment 4 Hours Or Less
