Marbled Royal Cheesecake Recette

Indulge in the decadent swirls of rich, dark chocolate marbled throughout this creamy, dreamy cheesecake. This elegant dessert boasts a buttery graham cracker crust and a luxuriously smooth filling that will leave your taste buds singing. A showstopper for any occasion!

Préparation 30 min

Cuisson 95 min

Calories 489.2 kcal

Protéines 19g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Marbled Royal Cheesecake

All Purpose Flour
¼ cup granulated sugar (for crust) + 1 ½ cups granulated sugar (for filling)
pinch of salt
½ cup (1 stick) cold unsalted butter
Semi Sweet Chocolate Chips
3 (8-ounce) packages cream cheese
2 teaspoons vanilla extract
4 large eggs
1 cup sour cream

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Comment préparer Marbled Royal Cheesecake

Preheat oven to 400°F (200°C).
Prepare the crust: In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and a pinch of salt.
Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or fork until the mixture resembles coarse crumbs.
Stir in 2 tablespoons melted dark chocolate.
Reserve the remaining melted chocolate for the filling.
Press the crust mixture into the bottom of an ungreased 9-inch springform pan.
Bake for 10-12 minutes, or until lightly golden brown. Let cool completely.
Reduce oven temperature to 325°F (160°C).
Prepare the filling: In a large bowl, beat 3 (8-ounce) packages cream cheese and 1 ½ cups granulated sugar with an electric mixer until smooth and creamy.
Beat in ⅓ cup all-purpose flour and 2 teaspoons vanilla extract.
Add 4 large eggs one at a time, mixing on low speed after each addition, just until combined.
Stir in 1 cup sour cream.
In a separate bowl, combine 1 ¾ cups of the cheesecake filling with the reserved melted chocolate.
Pour half of the plain cheesecake filling into the prepared crust.
Spoon dollops of the chocolate filling over the plain filling.
Pour the remaining plain filling over the chocolate filling. Gently swirl the chocolate filling into the plain filling with a knife or toothpick, creating a marbled effect.
Bake for 60-70 minutes, or until the center is almost set. The edges will be set, but the center may still jiggle slightly.
Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
Remove from oven and let cool completely on a wire rack for at least 2-3 hours.
Refrigerate for at least 8 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

107g

Fat

103g

Carbs

12g

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Questions fréquentes

Combien de temps faut-il pour préparer Marbled Royal Cheesecake ?

Marbled Royal Cheesecake prend environ 125 minutes du début à la fin — environ 30 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Marbled Royal Cheesecake ?

Marbled Royal Cheesecake contient environ 489.2 calories par portion, avec environ 19 g de protéines, 12 g de glucides et 52 g de lipides.

De quels ingrédients ai-je besoin pour Marbled Royal Cheesecake ?

Les principaux ingrédients de Marbled Royal Cheesecake sont All Purpose Flour, Sugar, Salt, Butter, Semi Sweet Chocolate Chips, Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.