Reduced Fat Chocolate Cheesecake Receta

Indulge in this decadent Reduced Fat Chocolate Cheesecake! This lighter take on a classic dessert is surprisingly rich and creamy, proving you don't need excess fat for incredible flavor. Get ready to impress your friends and family with this easy-to-make, guilt-free masterpiece. Perfect for chocolate lovers seeking a healthier dessert option.

Preparación 20 min
Cocción 70 min
Calorías 168.2 kcal
Proteína 27g
Valoración Sé el primero
Reduced Fat Chocolate Cheesecake 51

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Reduced Fat Chocolate Cheesecake

  • 1 1/2 cups graham cracker crumbs
  • 1 1/4 cups granulated sugar
  • 16 ounces fat-free cream cheese
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup all-purpose flour
  • Egg Whites
  • Evaporated Skim Milk
  • 2 large eggs
  • Semi Sweet Chocolate Chips
  • 1 teaspoon vanilla extract
  • 1 cup low-fat sour cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Reduced Fat Chocolate Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Reduced Fat Chocolate Cheesecake

  1. Preheat oven to 300°F (150°C).
  2. Grease a 9-inch springform pan. Combine 1 ½ cups graham cracker crumbs and ¼ cup granulated sugar. Sprinkle evenly over the bottom of the prepared pan.
  3. In a large mixing bowl, beat 16 ounces (2 packages) of cream cheese until smooth and fluffy.
  4. Gradually mix in ½ cup unsweetened cocoa powder and ¼ cup all-purpose flour until well combined.
  5. Add 1 cup granulated sugar, 1 teaspoon vanilla extract, and 2 large eggs. Beat until smooth and creamy. Gently fold in 1 cup of low-fat sour cream.
  6. Pour batter into the prepared pan. Bake for 40-50 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
  7. Let the cheesecake cool completely in the oven with the door slightly ajar. Once cooled, remove from the oven and refrigerate for at least 3 hours before serving. For best results, chill overnight.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

58g

Fat

6g

Carbs

7g

Preguntas frecuentes

¿Cuánto se tarda en preparar Reduced Fat Chocolate Cheesecake?

Reduced Fat Chocolate Cheesecake tarda unos 90 minutos de principio a fin: aproximadamente 20 minutos de preparación y 70 minutos de cocción.

¿Cuántas calorías tiene Reduced Fat Chocolate Cheesecake?

Reduced Fat Chocolate Cheesecake tiene aproximadamente 168.2 calorías por ración, con unos 27 g de proteína, 7 g de carbohidratos y 4 g de grasa.

¿Qué ingredientes necesito para Reduced Fat Chocolate Cheesecake?

Los ingredientes principales de Reduced Fat Chocolate Cheesecake son Graham Cracker Crumbs, Sugar, Fat Free Cream Cheese, Cocoa, Flour, Egg Whites. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña