Ingredientes para Marzipan Bars
- 1/4 cup rum
- Dried Cranberries
- 1 cup (2 sticks) unsalted butter, softened
- Granulated Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- All Purpose Flour
- 1 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sliced almonds
- 1 cup marzipan, finely chopped
- Powdered sugar, for dusting
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Cómo preparar Marzipan Bars
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a small saucepan, bring 1/4 cup of rum to a simmer. Stir in 1 cup of fresh or frozen cranberries. Remove from heat and let cool completely.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and 1 teaspoon almond extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 cup almond flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup sliced almonds, the cooled cranberry mixture, and 1 cup marzipan, chopped into small pieces.
- Pour batter into the prepared pan and spread evenly.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bars cool completely in the pan before dusting with powdered sugar and cutting into bars.
- Store in an airtight container at room temperature for up to 4 days or freeze for up to 1 month.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
43g
Fat
16g
Carbs
5g
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60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Desserts Lunch American Canadian Oven Easy Fall Finger Food Heirloom Historical Holiday Event Winter Cakes Cookies And Brownies Easter Bar Cookies Dietary Christmas Thanksgiving Seasonal Pacific Northwest Brown Bag Valentines Day To Go Equipment Number Of Servings Presentation
