Meat Loaves With Spaghetti Sauce Receta

Elevate your weeknight dinner with these incredibly juicy meat loaves, smothered in a vibrant homemade spaghetti sauce. Served over a bed of perfectly cooked spaghetti, this comforting classic is completed with a crisp Caesar salad and warm, garlicky bread. A delicious twist on the traditional meatball and spaghetti, this recipe is sure to become a family favorite!

Preparación 20 min

Cocción 70 min

Calorías 237.3 kcal

Proteína 39g

Valoración Sé el primero

117

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Meat Loaves With Spaghetti Sauce

2 cups spaghetti sauce
1 lb lean ground beef
1/2 cup Italian seasoned breadcrumbs
1/4 cup chopped onion
1 egg
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons brown sugar
White vinegar
Prepared mustard
Worcestershire sauce
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
1 tablespoon olive oil
Spaghetti (cooked according to package directions)
Caesar salad
Garlic bread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Meat Loaves With Spaghetti Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Meat Loaves With Spaghetti Sauce

Preheat oven to 350°F (175°C).
In a large bowl, gently combine 1 lb ground beef, 1/2 cup breadcrumbs, 1/4 cup chopped onion, 1 egg, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Add 1/2 cup of your favorite spaghetti sauce and mix until just combined. Be careful not to overmix.
Shape the meatloaf mixture into two 8-inch loaves and place them in a lightly greased 13x9 inch baking dish.
In a separate bowl, whisk together 1 1/2 cups spaghetti sauce, 2 tablespoons brown sugar, 1 teaspoon Italian seasoning, 1/4 teaspoon red pepper flakes (optional), and 1 tablespoon olive oil.
Pour the sauce evenly over the meat loaves.
Bake for 25 minutes.
Remove from oven and let stand for 10 minutes. This allows the juices to redistribute, resulting in a more tender meatloaf.
While the meatloaf rests, cook your spaghetti according to package directions.
Serve the sliced meat loaves over the spaghetti, generously topped with the remaining sauce.
Serve immediately with a side of Caesar salad and garlic bread.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

28g

Fat

19g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Sauces Condiments Etc Beef Dietary Ground Beef Meat 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Meat Loaves With Spaghetti Sauce?

Meat Loaves With Spaghetti Sauce tarda unos 90 minutos de principio a fin: aproximadamente 20 minutos de preparación y 70 minutos de cocción.

¿Cuántas calorías tiene Meat Loaves With Spaghetti Sauce?

Meat Loaves With Spaghetti Sauce tiene aproximadamente 237.3 calorías por ración, con unos 39 g de proteína, 4 g de carbohidratos y 16 g de grasa.

¿Qué ingredientes necesito para Meat Loaves With Spaghetti Sauce?

Los ingredientes principales de Meat Loaves With Spaghetti Sauce son Spaghetti Sauce, Lean Ground Beef, Italian Seasoned Breadcrumbs, Onion, Egg, Salt. Consulta la lista completa con cantidades más arriba.