Meat Loaves With Spaghetti Sauce Receita

Elevate your weeknight dinner with these incredibly juicy meat loaves, smothered in a vibrant homemade spaghetti sauce. Served over a bed of perfectly cooked spaghetti, this comforting classic is completed with a crisp Caesar salad and warm, garlicky bread. A delicious twist on the traditional meatball and spaghetti, this recipe is sure to become a family favorite!

Preparo 20 min
Cozimento 70 min
Calorias 237.3 kcal
Proteína 39g
Avaliação Seja o primeiro
Meat Loaves With Spaghetti Sauce 119

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Meat Loaves With Spaghetti Sauce

  • 2 cups spaghetti sauce
  • 1 lb lean ground beef
  • 1/2 cup Italian seasoned breadcrumbs
  • 1/4 cup chopped onion
  • 1 egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons brown sugar
  • White vinegar
  • Prepared mustard
  • Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon olive oil
  • Spaghetti (cooked according to package directions)
  • Caesar salad
  • Garlic bread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Meat Loaves With Spaghetti Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Meat Loaves With Spaghetti Sauce

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently combine 1 lb ground beef, 1/2 cup breadcrumbs, 1/4 cup chopped onion, 1 egg, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Add 1/2 cup of your favorite spaghetti sauce and mix until just combined. Be careful not to overmix.
  4. Shape the meatloaf mixture into two 8-inch loaves and place them in a lightly greased 13x9 inch baking dish.
  5. In a separate bowl, whisk together 1 1/2 cups spaghetti sauce, 2 tablespoons brown sugar, 1 teaspoon Italian seasoning, 1/4 teaspoon red pepper flakes (optional), and 1 tablespoon olive oil.
  6. Pour the sauce evenly over the meat loaves.
  7. Bake for 25 minutes.
  8. Remove from oven and let stand for 10 minutes. This allows the juices to redistribute, resulting in a more tender meatloaf.
  9. While the meatloaf rests, cook your spaghetti according to package directions.
  10. Serve the sliced meat loaves over the spaghetti, generously topped with the remaining sauce.
  11. Serve immediately with a side of Caesar salad and garlic bread.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

28g

Fat

19g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Meat Loaves With Spaghetti Sauce?

Meat Loaves With Spaghetti Sauce leva cerca de 90 minutos do início ao fim — aproximadamente 20 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Meat Loaves With Spaghetti Sauce?

Meat Loaves With Spaghetti Sauce tem aproximadamente 237.3 calorias por porção, com cerca de 39 g de proteína, 4 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Meat Loaves With Spaghetti Sauce?

Os principais ingredientes de Meat Loaves With Spaghetti Sauce são Spaghetti Sauce, Lean Ground Beef, Italian Seasoned Breadcrumbs, Onion, Egg, Salt. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação