Meat Loaves With Spaghetti Sauce Recette

Elevate your weeknight dinner with these incredibly juicy meat loaves, smothered in a vibrant homemade spaghetti sauce. Served over a bed of perfectly cooked spaghetti, this comforting classic is completed with a crisp Caesar salad and warm, garlicky bread. A delicious twist on the traditional meatball and spaghetti, this recipe is sure to become a family favorite!

Préparation 20 min
Cuisson 70 min
Calories 237.3 kcal
Protéines 39g
Meat Loaves With Spaghetti Sauce 118

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Meat Loaves With Spaghetti Sauce

  • 2 cups spaghetti sauce
  • 1 lb lean ground beef
  • 1/2 cup Italian seasoned breadcrumbs
  • 1/4 cup chopped onion
  • 1 egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons brown sugar
  • White vinegar
  • Prepared mustard
  • Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon olive oil
  • Spaghetti (cooked according to package directions)
  • Caesar salad
  • Garlic bread

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Comment préparer Meat Loaves With Spaghetti Sauce

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently combine 1 lb ground beef, 1/2 cup breadcrumbs, 1/4 cup chopped onion, 1 egg, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Add 1/2 cup of your favorite spaghetti sauce and mix until just combined. Be careful not to overmix.
  4. Shape the meatloaf mixture into two 8-inch loaves and place them in a lightly greased 13x9 inch baking dish.
  5. In a separate bowl, whisk together 1 1/2 cups spaghetti sauce, 2 tablespoons brown sugar, 1 teaspoon Italian seasoning, 1/4 teaspoon red pepper flakes (optional), and 1 tablespoon olive oil.
  6. Pour the sauce evenly over the meat loaves.
  7. Bake for 25 minutes.
  8. Remove from oven and let stand for 10 minutes. This allows the juices to redistribute, resulting in a more tender meatloaf.
  9. While the meatloaf rests, cook your spaghetti according to package directions.
  10. Serve the sliced meat loaves over the spaghetti, generously topped with the remaining sauce.
  11. Serve immediately with a side of Caesar salad and garlic bread.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

28g

Fat

19g

Carbs

4g

Questions fréquentes

Combien de temps faut-il pour préparer Meat Loaves With Spaghetti Sauce ?

Meat Loaves With Spaghetti Sauce prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Meat Loaves With Spaghetti Sauce ?

Meat Loaves With Spaghetti Sauce contient environ 237.3 calories par portion, avec environ 39 g de protéines, 4 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Meat Loaves With Spaghetti Sauce ?

Les principaux ingrédients de Meat Loaves With Spaghetti Sauce sont Spaghetti Sauce, Lean Ground Beef, Italian Seasoned Breadcrumbs, Onion, Egg, Salt. Consultez la liste complète avec les quantités ci-dessus.

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