Ingredientes para Mexican Chocolate Cake With Dried Cranberries
- Unsalted Butter
- Unsweetened Cocoa Powder
- Instant Coffee
- 1 cup water
- 1 3/4 cups granulated sugar
- Brown Sugar
- 2 large eggs
- 1 cup buttermilk
- Pure Vanilla Extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- Sea Salt
- Dried Cranberries
- Whipping Cream
- Bittersweet Chocolate
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Cómo preparar Mexican Chocolate Cake With Dried Cranberries
- Preheat oven to 350°F (175°C). Position a rack in the middle of the oven.
- Grease and flour a 12-cup bundt pan or a 9-inch angel food cake pan.
- In a medium saucepan, melt 1/2 cup (1 stick) unsalted butter over moderately low heat. Whisk in 3/4 cup unsweetened cocoa powder until smooth.
- Add 1 cup water and 1/2 cup strong brewed coffee. Whisk until completely smooth and combined.
- Remove from heat and let cool completely.
- In a large bowl, whisk together 1 3/4 cups granulated sugar, 2 large eggs, 1 cup buttermilk, and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the cooled cocoa mixture, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
- Gently fold in 1 cup dried cranberries.
- Pour batter into the prepared pan and bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- While the cake cools, prepare the glaze: In a small saucepan, bring 1 cup heavy cream to a boil. Remove from heat and add 6 ounces of finely chopped semi-sweet chocolate. Stir until smooth and glossy.
- Once the cake is completely cool, pour the glaze over the top, allowing it to drizzle down the sides.
- Store tightly wrapped at room temperature for up to 3 days. Freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
170g
Fat
75g
Carbs
21g
