Mexican Frozen Hot Chocolate Pie Receta

This Mexican Frozen Hot Chocolate Pie recipe is a crowd-pleaser! Inspired by a Woman's World magazine recipe, this decadent dessert features a subtly spicy kick from a hint of cayenne pepper – trust us, it's surprisingly delicious! The creamy chocolate filling is intensely rich and perfectly chilled, making it the ideal summer treat. Skip the cayenne if you prefer, but be warned – the subtle heat is what makes it truly unique. Prepare to be amazed by this frozen masterpiece!

Preparación 45 min
Cocción 30 min
Calorías 466.1 kcal
Proteína 12g
Valoración Sé el primero
Mexican Frozen Hot Chocolate Pie 76

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mexican Frozen Hot Chocolate Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mexican Frozen Hot Chocolate Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Mexican Frozen Hot Chocolate Pie

  1. Place beaters and mixing bowl in the freezer for at least 30 minutes to chill.
  2. Melt 12 ounces of semi-sweet chocolate chips in a double boiler or microwave until smooth.
  3. Let the melted chocolate cool slightly.
  4. In a separate bowl, whisk together 1 (14-ounce) can of sweetened condensed milk and 1 cup of whole milk.
  5. Whisk in the cooled melted chocolate until smooth and well combined.
  6. Stir in 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and 1/8 teaspoon of cayenne pepper (optional).
  7. Remove the chilled bowl and beaters from the freezer.
  8. In the chilled bowl, beat 2 cups of heavy cream with an electric mixer until stiff peaks form.
  9. Gently fold the chocolate mixture into the whipped cream until just combined.
  10. Transfer 3 cups of the chocolate mixture to a separate freezer-proof bowl. Cover and set aside.
  11. Pour the remaining chocolate mixture into your prepared pie crust.
  12. Freeze both the pie and the reserved chocolate mixture for 2 hours.
  13. After 2 hours, top the pie with the reserved chocolate mixture.
  14. Freeze overnight (at least 8 hours) to allow the pie to fully set.
  15. Before serving, top with whipped cream and chocolate shavings, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

141g

Fat

85g

Carbs

14g

Preguntas frecuentes

¿Cuánto se tarda en preparar Mexican Frozen Hot Chocolate Pie?

Mexican Frozen Hot Chocolate Pie tarda unos 75 minutos de principio a fin: aproximadamente 45 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Mexican Frozen Hot Chocolate Pie?

Mexican Frozen Hot Chocolate Pie tiene aproximadamente 466.1 calorías por ración, con unos 12 g de proteína, 14 g de carbohidratos y 46 g de grasa.

¿Qué ingredientes necesito para Mexican Frozen Hot Chocolate Pie?

Los ingredientes principales de Mexican Frozen Hot Chocolate Pie son Sweetened Condensed Milk, Milk, Milk Chocolate Chips, Vanilla, Ground Cinnamon, Cayenne Pepper. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña