Ingredients for Mexican Frozen Hot Chocolate Pie
- 1 (14-ounce) can sweetened condensed milk
- 1 cup whole milk
- Milk Chocolate Chips
- 1 teaspoon vanilla extract
- Ground Cinnamon
- 1/8 teaspoon cayenne pepper (optional)
- 2 cups heavy cream
- Oreo Cookie Pie Crusts
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How to Make Mexican Frozen Hot Chocolate Pie
- Place beaters and mixing bowl in the freezer for at least 30 minutes to chill.
- Melt 12 ounces of semi-sweet chocolate chips in a double boiler or microwave until smooth.
- Let the melted chocolate cool slightly.
- In a separate bowl, whisk together 1 (14-ounce) can of sweetened condensed milk and 1 cup of whole milk.
- Whisk in the cooled melted chocolate until smooth and well combined.
- Stir in 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and 1/8 teaspoon of cayenne pepper (optional).
- Remove the chilled bowl and beaters from the freezer.
- In the chilled bowl, beat 2 cups of heavy cream with an electric mixer until stiff peaks form.
- Gently fold the chocolate mixture into the whipped cream until just combined.
- Transfer 3 cups of the chocolate mixture to a separate freezer-proof bowl. Cover and set aside.
- Pour the remaining chocolate mixture into your prepared pie crust.
- Freeze both the pie and the reserved chocolate mixture for 2 hours.
- After 2 hours, top the pie with the reserved chocolate mixture.
- Freeze overnight (at least 8 hours) to allow the pie to fully set.
- Before serving, top with whipped cream and chocolate shavings, if desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
141g
Fat
85g
Carbs
14g