Mexican Frozen Hot Chocolate Pie Recette

This Mexican Frozen Hot Chocolate Pie recipe is a crowd-pleaser! Inspired by a Woman's World magazine recipe, this decadent dessert features a subtly spicy kick from a hint of cayenne pepper – trust us, it's surprisingly delicious! The creamy chocolate filling is intensely rich and perfectly chilled, making it the ideal summer treat. Skip the cayenne if you prefer, but be warned – the subtle heat is what makes it truly unique. Prepare to be amazed by this frozen masterpiece!

Préparation 45 min
Cuisson 30 min
Calories 466.1 kcal
Protéines 12g
Mexican Frozen Hot Chocolate Pie 75

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Frozen Hot Chocolate Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mexican Frozen Hot Chocolate Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Mexican Frozen Hot Chocolate Pie

  1. Place beaters and mixing bowl in the freezer for at least 30 minutes to chill.
  2. Melt 12 ounces of semi-sweet chocolate chips in a double boiler or microwave until smooth.
  3. Let the melted chocolate cool slightly.
  4. In a separate bowl, whisk together 1 (14-ounce) can of sweetened condensed milk and 1 cup of whole milk.
  5. Whisk in the cooled melted chocolate until smooth and well combined.
  6. Stir in 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and 1/8 teaspoon of cayenne pepper (optional).
  7. Remove the chilled bowl and beaters from the freezer.
  8. In the chilled bowl, beat 2 cups of heavy cream with an electric mixer until stiff peaks form.
  9. Gently fold the chocolate mixture into the whipped cream until just combined.
  10. Transfer 3 cups of the chocolate mixture to a separate freezer-proof bowl. Cover and set aside.
  11. Pour the remaining chocolate mixture into your prepared pie crust.
  12. Freeze both the pie and the reserved chocolate mixture for 2 hours.
  13. After 2 hours, top the pie with the reserved chocolate mixture.
  14. Freeze overnight (at least 8 hours) to allow the pie to fully set.
  15. Before serving, top with whipped cream and chocolate shavings, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

141g

Fat

85g

Carbs

14g

Questions fréquentes

Combien de temps faut-il pour préparer Mexican Frozen Hot Chocolate Pie ?

Mexican Frozen Hot Chocolate Pie prend environ 75 minutes du début à la fin — environ 45 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Mexican Frozen Hot Chocolate Pie ?

Mexican Frozen Hot Chocolate Pie contient environ 466.1 calories par portion, avec environ 12 g de protéines, 14 g de glucides et 46 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Frozen Hot Chocolate Pie ?

Les principaux ingrédients de Mexican Frozen Hot Chocolate Pie sont Sweetened Condensed Milk, Milk, Milk Chocolate Chips, Vanilla, Ground Cinnamon, Cayenne Pepper. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis