Mexican Polenta Pie Receta

This award-winning Mexican Polenta Pie is a fiesta for your taste buds! Winner of a $200 casserole contest, this hearty and flavorful dish is perfect for potlucks, family gatherings, or a comforting weeknight meal. Layers of creamy polenta, savory turkey chili filling, and melted cheese create a culinary masterpiece that's sure to impress. Get ready for rave reviews!

Preparación 25 min
Cocción 80 min
Calorías 480.1 kcal
Proteína 43g
Valoración Sé el primero
Mexican Polenta Pie 46

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mexican Polenta Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mexican Polenta Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Mexican Polenta Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes.
  3. Stir in the minced garlic and cook for 1 minute more.
  4. Add the ground turkey, chili powder, cumin, and cayenne pepper. Cook, breaking up the meat with a spoon, until the turkey is no longer pink (about 8-10 minutes).
  5. Stir in the kidney beans, undrained diced tomatoes, and salsa. Bring to a boil, then reduce heat and simmer gently for 15 minutes.
  6. While the turkey mixture simmers, grease a 3-quart rectangular baking dish with the remaining 1 tablespoon of olive oil.
  7. Cut the pre-cooked polenta into 1/2-inch cubes. Press half of the polenta cubes evenly into the prepared baking dish.
  8. Halve the remaining polenta lengthwise and cut into 1/2-inch thick slices. Set aside.
  9. Sprinkle 1 cup of the shredded cheese over the polenta in the dish.
  10. Top with the meat mixture.
  11. Arrange the sliced polenta over the meat.
  12. Sprinkle with the remaining 1 cup of cheese and the chopped fresh tomato.
  13. Bake, uncovered, for 35 minutes, or until bubbly and heated through.
  14. Sprinkle with fresh cilantro before serving.
  15. Let stand for 15-20 minutes before serving to allow the flavors to meld and the polenta to set slightly.
  16. Makes 12 servings.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

12g

Fat

25g

Carbs

23g

Preguntas frecuentes

¿Cuánto se tarda en preparar Mexican Polenta Pie?

Mexican Polenta Pie tarda unos 105 minutos de principio a fin: aproximadamente 25 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Mexican Polenta Pie?

Mexican Polenta Pie tiene aproximadamente 480.1 calorías por ración, con unos 43 g de proteína, 23 g de carbohidratos y 21 g de grasa.

¿Qué ingredientes necesito para Mexican Polenta Pie?

Los ingredientes principales de Mexican Polenta Pie son Onion, Green Sweet Pepper, Garlic Cloves, Olive Oil, Ground Turkey, Chili Powder. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña