Mexican Polenta Pie Recipe

This award-winning Mexican Polenta Pie is a fiesta for your taste buds! Winner of a $200 casserole contest, this hearty and flavorful dish is perfect for potlucks, family gatherings, or a comforting weeknight meal. Layers of creamy polenta, savory turkey chili filling, and melted cheese create a culinary masterpiece that's sure to impress. Get ready for rave reviews!

Prep Time 25 mins
Cook Time 80 mins
Calories 480.1 kcal
Protein 43g
Rating 4.5 (13 Reviews)
Mexican Polenta Pie 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Polenta Pie

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How to Make Mexican Polenta Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes.
  3. Stir in the minced garlic and cook for 1 minute more.
  4. Add the ground turkey, chili powder, cumin, and cayenne pepper. Cook, breaking up the meat with a spoon, until the turkey is no longer pink (about 8-10 minutes).
  5. Stir in the kidney beans, undrained diced tomatoes, and salsa. Bring to a boil, then reduce heat and simmer gently for 15 minutes.
  6. While the turkey mixture simmers, grease a 3-quart rectangular baking dish with the remaining 1 tablespoon of olive oil.
  7. Cut the pre-cooked polenta into 1/2-inch cubes. Press half of the polenta cubes evenly into the prepared baking dish.
  8. Halve the remaining polenta lengthwise and cut into 1/2-inch thick slices. Set aside.
  9. Sprinkle 1 cup of the shredded cheese over the polenta in the dish.
  10. Top with the meat mixture.
  11. Arrange the sliced polenta over the meat.
  12. Sprinkle with the remaining 1 cup of cheese and the chopped fresh tomato.
  13. Bake, uncovered, for 35 minutes, or until bubbly and heated through.
  14. Sprinkle with fresh cilantro before serving.
  15. Let stand for 15-20 minutes before serving to allow the flavors to meld and the polenta to set slightly.
  16. Makes 12 servings.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

12g

Fat

25g

Carbs

23g