Ingredientes para Mignon's Peach Cobbler
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mignon's Peach Cobbler? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Mignon's Peach Cobbler
- Preheat oven to 350°F (175°C).
- Drain 4 cups of sliced fresh peaches (or 2 (15 ounce) cans, drained).
- Sprinkle peaches with 2 tablespoons of cinnamon and 1/2 cup granulated sugar. Gently toss to combine. Set aside.
- In an 8x8 inch baking dish, melt 4 tablespoons of butter.
- In a blender or large mixing bowl, combine 1 1/2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking powder, and 1 cup milk. Blend until smooth.
- Pour batter over the melted butter in the prepared baking dish.
- Spoon the prepared peaches evenly over the batter.
- Bake for 60-75 minutes, or until the topping is golden brown and the peaches are bubbly. Insert a toothpick into the center; if it comes out clean, it's done.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
104g
Fat
13g
Carbs
13g
