Mignon's Peach Cobbler Recipe

Indulge in the warm, comforting embrace of our Mignon S Peach Cobbler! This delightful dessert features juicy, cinnamon-spiced peaches baked under a golden, buttery crust. Serve warm from the oven with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate summer treat. Perfect for potlucks, family gatherings, or a cozy night in!

Prep Time 20 mins

Cook Time 75 mins

Calories 287.3 kcal

Protein 7g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mignon's Peach Cobbler

Peach
1/2 cup granulated sugar (plus 1 cup for the batter)
2 tablespoons ground cinnamon
Margarine
1 1/2 cups all-purpose flour
1 cup milk
1 teaspoon baking powder

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How to Make Mignon's Peach Cobbler

Preheat oven to 350°F (175°C).
Drain 4 cups of sliced fresh peaches (or 2 (15 ounce) cans, drained).
Sprinkle peaches with 2 tablespoons of cinnamon and 1/2 cup granulated sugar. Gently toss to combine. Set aside.
In an 8x8 inch baking dish, melt 4 tablespoons of butter.
In a blender or large mixing bowl, combine 1 1/2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking powder, and 1 cup milk. Blend until smooth.
Pour batter over the melted butter in the prepared baking dish.
Spoon the prepared peaches evenly over the batter.
Bake for 60-75 minutes, or until the topping is golden brown and the peaches are bubbly. Insert a toothpick into the center; if it comes out clean, it's done.
Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!