Milkless Eggless Chocolate Cake Receta

Indulge in this decadent, light, and sweet Milkless Eggless Chocolate Cake! Effortlessly delicious, this recipe is perfect for bakers of all levels. Enjoy a moist, rich chocolate experience without eggs or dairy – guilt-free baking at its finest!

Preparación 20 min
Cocción 45 min
Calorías 493.9 kcal
Proteína 10g
Valoración Sé el primero
Milkless Eggless Chocolate Cake 47

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Milkless Eggless Chocolate Cake

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Cómo preparar Milkless Eggless Chocolate Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the vegetable oil, water, vanilla extract, and vinegar to the dry ingredients. Mix until just combined. Do not overmix.
  4. Pour the batter into the prepared pan and spread evenly.
  5. Bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  7. Once completely cool, frost with your favorite chocolate frosting (optional).

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

201g

Fat

11g

Carbs

30g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Milkless Eggless Chocolate Cake?

Milkless Eggless Chocolate Cake tarda unos 65 minutos de principio a fin: aproximadamente 20 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Milkless Eggless Chocolate Cake?

Milkless Eggless Chocolate Cake tiene aproximadamente 493.9 calorías por ración, con unos 10 g de proteína, 30 g de carbohidratos y 19 g de grasa.

¿Qué ingredientes necesito para Milkless Eggless Chocolate Cake?

Los ingredientes principales de Milkless Eggless Chocolate Cake son Cake Flour, Unsweetened Baking Cocoa, Baking Soda, Granulated Sugar, Salt, Water. Consulta la lista completa con cantidades más arriba.

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