Ingredients for Milkless Eggless Chocolate Cake
- 1 1/2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup water
- 1 tablespoon apple cider vinegar
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
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How to Make Milkless Eggless Chocolate Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the vegetable oil, water, vanilla extract, and vinegar to the dry ingredients. Mix until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, frost with your favorite chocolate frosting (optional).
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
201g
Fat
11g
Carbs
30g