Milkless Eggless Chocolate Cake Recipe

Indulge in this decadent, light, and sweet Milkless Eggless Chocolate Cake! Effortlessly delicious, this recipe is perfect for bakers of all levels. Enjoy a moist, rich chocolate experience without eggs or dairy – guilt-free baking at its finest!

Prep Time 20 mins
Cook Time 45 mins
Calories 493.9 kcal
Protein 10g
Rating 4.7 (3 Reviews)
Milkless Eggless Chocolate Cake

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Milkless Eggless Chocolate Cake

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How to Make Milkless Eggless Chocolate Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the vegetable oil, water, vanilla extract, and vinegar to the dry ingredients. Mix until just combined. Do not overmix.
  4. Pour the batter into the prepared pan and spread evenly.
  5. Bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  7. Once completely cool, frost with your favorite chocolate frosting (optional).

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

201g

Fat

11g

Carbs

30g

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