Mini Chicken Pot Pie Pies Receta

These adorable individual chicken pot pies are a game-changer! Perfect for a quick weeknight dinner or make-ahead freezer meals, these mini masterpieces are bursting with creamy chicken and vegetable filling encased in flaky biscuit crust. Inspired by Pillsbury, these bite-sized delights are easier to make than a full-sized pot pie and are incredibly satisfying. Get ready for a flavor explosion in every bite!

Preparación 15 min
Cocción 30 min
Calorías 243.6 kcal
Proteína 12g
Valoración Sé el primero
Mini Chicken Pot Pie Pies 49

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mini Chicken Pot Pie Pies

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Cómo preparar Mini Chicken Pot Pie Pies

  1. Preheat oven to 375°F (190°C).
  2. Lightly spray 8 muffin cups with nonstick cooking spray.
  3. Separate refrigerated biscuit dough into 8 biscuits.
  4. Gently separate each biscuit into two equal layers.
  5. Place 8 biscuit halves into the prepared muffin cups, pressing to cover the bottom and sides to form a cup.
  6. Drain one (10.75 ounce) can of condensed cream of chicken soup thoroughly.
  7. Evenly spoon the drained soup into the biscuit-lined muffin cups.
  8. Top each with the remaining biscuit halves.
  9. Gently seal the edges of the biscuits to create a fully enclosed pie.
  10. Spread the tops of each mini pie with 1 teaspoon of melted butter.
  11. Sprinkle with 1/4 teaspoon Italian seasoning and a pinch of garlic powder per pie.
  12. Top each with 1/2 tablespoon shredded cheddar cheese.
  13. Bake for 15-18 minutes, or until the crust is golden brown and the filling is bubbly.
  14. To remove from the muffin tin, run a thin knife around the edges of each mini pie before carefully lifting them out.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

21g

Fat

18g

Carbs

9g

Preguntas frecuentes

¿Cuánto se tarda en preparar Mini Chicken Pot Pie Pies?

Mini Chicken Pot Pie Pies tarda unos 45 minutos de principio a fin: aproximadamente 15 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Mini Chicken Pot Pie Pies?

Mini Chicken Pot Pie Pies tiene aproximadamente 243.6 calorías por ración, con unos 12 g de proteína, 9 g de carbohidratos y 17 g de grasa.

¿Qué ingredientes necesito para Mini Chicken Pot Pie Pies?

Los ingredientes principales de Mini Chicken Pot Pie Pies son Pillsbury Grands Refrigerated Buttermilk Biscuits, Chicken Noodle Soup, Butter, Dried Italian Seasoning, Garlic Powder, Mozzarella Cheese. Consulta la lista completa con cantidades más arriba.

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