Mini Chicken Pot Pie Pies Recipe

These adorable individual chicken pot pies are a game-changer! Perfect for a quick weeknight dinner or make-ahead freezer meals, these mini masterpieces are bursting with creamy chicken and vegetable filling encased in flaky biscuit crust. Inspired by Pillsbury, these bite-sized delights are easier to make than a full-sized pot pie and are incredibly satisfying. Get ready for a flavor explosion in every bite!

Prep Time 15 mins
Cook Time 30 mins
Calories 243.6 kcal
Protein 12g
Rating Be the first
Mini Chicken Pot Pie Pies 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mini Chicken Pot Pie Pies

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How to Make Mini Chicken Pot Pie Pies

  1. Preheat oven to 375°F (190°C).
  2. Lightly spray 8 muffin cups with nonstick cooking spray.
  3. Separate refrigerated biscuit dough into 8 biscuits.
  4. Gently separate each biscuit into two equal layers.
  5. Place 8 biscuit halves into the prepared muffin cups, pressing to cover the bottom and sides to form a cup.
  6. Drain one (10.75 ounce) can of condensed cream of chicken soup thoroughly.
  7. Evenly spoon the drained soup into the biscuit-lined muffin cups.
  8. Top each with the remaining biscuit halves.
  9. Gently seal the edges of the biscuits to create a fully enclosed pie.
  10. Spread the tops of each mini pie with 1 teaspoon of melted butter.
  11. Sprinkle with 1/4 teaspoon Italian seasoning and a pinch of garlic powder per pie.
  12. Top each with 1/2 tablespoon shredded cheddar cheese.
  13. Bake for 15-18 minutes, or until the crust is golden brown and the filling is bubbly.
  14. To remove from the muffin tin, run a thin knife around the edges of each mini pie before carefully lifting them out.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

21g

Fat

18g

Carbs

9g

Frequently Asked Questions

How long does it take to make Mini Chicken Pot Pie Pies?

Mini Chicken Pot Pie Pies takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Mini Chicken Pot Pie Pies?

Mini Chicken Pot Pie Pies has approximately 243.6 calories per serving, with about 12 g protein, 9 g carbohydrates and 17 g fat.

What ingredients do I need for Mini Chicken Pot Pie Pies?

The key ingredients for Mini Chicken Pot Pie Pies are Pillsbury Grands Refrigerated Buttermilk Biscuits, Chicken Noodle Soup, Butter, Dried Italian Seasoning, Garlic Powder, Mozzarella Cheese. See the full list with measurements above.

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