Mini Chicken Pot Pie Pies Recette

These adorable individual chicken pot pies are a game-changer! Perfect for a quick weeknight dinner or make-ahead freezer meals, these mini masterpieces are bursting with creamy chicken and vegetable filling encased in flaky biscuit crust. Inspired by Pillsbury, these bite-sized delights are easier to make than a full-sized pot pie and are incredibly satisfying. Get ready for a flavor explosion in every bite!

Préparation 15 min
Cuisson 30 min
Calories 243.6 kcal
Protéines 12g
Mini Chicken Pot Pie Pies 50

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mini Chicken Pot Pie Pies

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Comment préparer Mini Chicken Pot Pie Pies

  1. Preheat oven to 375°F (190°C).
  2. Lightly spray 8 muffin cups with nonstick cooking spray.
  3. Separate refrigerated biscuit dough into 8 biscuits.
  4. Gently separate each biscuit into two equal layers.
  5. Place 8 biscuit halves into the prepared muffin cups, pressing to cover the bottom and sides to form a cup.
  6. Drain one (10.75 ounce) can of condensed cream of chicken soup thoroughly.
  7. Evenly spoon the drained soup into the biscuit-lined muffin cups.
  8. Top each with the remaining biscuit halves.
  9. Gently seal the edges of the biscuits to create a fully enclosed pie.
  10. Spread the tops of each mini pie with 1 teaspoon of melted butter.
  11. Sprinkle with 1/4 teaspoon Italian seasoning and a pinch of garlic powder per pie.
  12. Top each with 1/2 tablespoon shredded cheddar cheese.
  13. Bake for 15-18 minutes, or until the crust is golden brown and the filling is bubbly.
  14. To remove from the muffin tin, run a thin knife around the edges of each mini pie before carefully lifting them out.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

21g

Fat

18g

Carbs

9g

Questions fréquentes

Combien de temps faut-il pour préparer Mini Chicken Pot Pie Pies ?

Mini Chicken Pot Pie Pies prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Mini Chicken Pot Pie Pies ?

Mini Chicken Pot Pie Pies contient environ 243.6 calories par portion, avec environ 12 g de protéines, 9 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Mini Chicken Pot Pie Pies ?

Les principaux ingrédients de Mini Chicken Pot Pie Pies sont Pillsbury Grands Refrigerated Buttermilk Biscuits, Chicken Noodle Soup, Butter, Dried Italian Seasoning, Garlic Powder, Mozzarella Cheese. Consultez la liste complète avec les quantités ci-dessus.

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