Moist Dense Heavy Cream Pound Cake Receta

Prepare for a pound cake revelation! This recipe delivers an unbelievably smooth, dense, and moist cake that's surprisingly easy to make. The secret? Cake flour for an ultra-fine texture and a generous helping of heavy cream for irresistible richness. Customize it with your favorite extracts (vanilla, maple, butter) or a zesty citrus twist (lemon or orange zest and juice). So easy, you'll wonder why you ever baked another pound cake! Serve with peanut butter, whipped cream, your favorite icing – or devour it straight from the pan (we won't judge!).

Preparación 20 min
Cocción 85 min
Calorías 679.7 kcal
Proteína 16g
Valoración Sé el primero
Moist Dense Heavy Cream Pound Cake 82

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Moist Dense Heavy Cream Pound Cake

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Cómo preparar Moist Dense Heavy Cream Pound Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan or two 9x5 inch loaf pans.
  2. Cream together 1 cup (2 sticks) softened unsalted butter and 2 cups granulated sugar until light and fluffy.
  3. Add 4 large eggs one at a time, mixing well after each addition.
  4. In a separate bowl, sift together 3 cups cake flour and 1 teaspoon baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup heavy cream, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
  6. Stir in 1 teaspoon vanilla extract and any optional flavorings (e.g., 1 tablespoon maple extract, 2 teaspoons lemon juice and zest).
  7. Pour batter into the prepared pan(s).
  8. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
  10. Store in an airtight container at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

241g

Fat

91g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy American Oven Dinner Party Holiday Event Vegetarian Cakes Eggs Dietary Low Sodium Midwestern Low In Something Brunch Taste Mood Equipment 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Moist Dense Heavy Cream Pound Cake?

Moist Dense Heavy Cream Pound Cake tarda unos 105 minutos de principio a fin: aproximadamente 20 minutos de preparación y 85 minutos de cocción.

¿Cuántas calorías tiene Moist Dense Heavy Cream Pound Cake?

Moist Dense Heavy Cream Pound Cake tiene aproximadamente 679.7 calorías por ración, con unos 16 g de proteína, 31 g de carbohidratos y 47 g de grasa.

¿Qué ingredientes necesito para Moist Dense Heavy Cream Pound Cake?

Los ingredientes principales de Moist Dense Heavy Cream Pound Cake son Granulated Sugar, Butter, Eggs, Cake Flour, Heavy Whipping Cream, Vanilla Extract. Consulta la lista completa con cantidades más arriba.

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