Moist Dense Heavy Cream Pound Cake Receita

Prepare for a pound cake revelation! This recipe delivers an unbelievably smooth, dense, and moist cake that's surprisingly easy to make. The secret? Cake flour for an ultra-fine texture and a generous helping of heavy cream for irresistible richness. Customize it with your favorite extracts (vanilla, maple, butter) or a zesty citrus twist (lemon or orange zest and juice). So easy, you'll wonder why you ever baked another pound cake! Serve with peanut butter, whipped cream, your favorite icing – or devour it straight from the pan (we won't judge!).

Preparo 20 min
Cozimento 85 min
Calorias 679.7 kcal
Proteína 16g
Avaliação Seja o primeiro
Moist Dense Heavy Cream Pound Cake 83

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Ingredientes para Moist Dense Heavy Cream Pound Cake

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Como fazer Moist Dense Heavy Cream Pound Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan or two 9x5 inch loaf pans.
  2. Cream together 1 cup (2 sticks) softened unsalted butter and 2 cups granulated sugar until light and fluffy.
  3. Add 4 large eggs one at a time, mixing well after each addition.
  4. In a separate bowl, sift together 3 cups cake flour and 1 teaspoon baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup heavy cream, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
  6. Stir in 1 teaspoon vanilla extract and any optional flavorings (e.g., 1 tablespoon maple extract, 2 teaspoons lemon juice and zest).
  7. Pour batter into the prepared pan(s).
  8. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
  10. Store in an airtight container at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

241g

Fat

91g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy American Oven Dinner Party Holiday Event Vegetarian Cakes Eggs Dietary Low Sodium Midwestern Low In Something Brunch Taste Mood Equipment 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Moist Dense Heavy Cream Pound Cake?

Moist Dense Heavy Cream Pound Cake leva cerca de 105 minutos do início ao fim — aproximadamente 20 minutos de preparo e 85 minutos de cozimento.

Quantas calorias tem Moist Dense Heavy Cream Pound Cake?

Moist Dense Heavy Cream Pound Cake tem aproximadamente 679.7 calorias por porção, com cerca de 16 g de proteína, 31 g de carboidratos e 47 g de gordura.

De quais ingredientes preciso para Moist Dense Heavy Cream Pound Cake?

Os principais ingredientes de Moist Dense Heavy Cream Pound Cake são Granulated Sugar, Butter, Eggs, Cake Flour, Heavy Whipping Cream, Vanilla Extract. Veja a lista completa com as medidas acima.

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