Moist Dense Heavy Cream Pound Cake Rezept

Prepare for a pound cake revelation! This recipe delivers an unbelievably smooth, dense, and moist cake that's surprisingly easy to make. The secret? Cake flour for an ultra-fine texture and a generous helping of heavy cream for irresistible richness. Customize it with your favorite extracts (vanilla, maple, butter) or a zesty citrus twist (lemon or orange zest and juice). So easy, you'll wonder why you ever baked another pound cake! Serve with peanut butter, whipped cream, your favorite icing – or devour it straight from the pan (we won't judge!).

Vorbereitung 20 Min.
Kochzeit 85 Min.
Kalorien 679.7 kcal
Eiweiß 16g
Bewertung Sei der Erste
Moist Dense Heavy Cream Pound Cake 85

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Zutaten für Moist Dense Heavy Cream Pound Cake

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Zubereitung von Moist Dense Heavy Cream Pound Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan or two 9x5 inch loaf pans.
  2. Cream together 1 cup (2 sticks) softened unsalted butter and 2 cups granulated sugar until light and fluffy.
  3. Add 4 large eggs one at a time, mixing well after each addition.
  4. In a separate bowl, sift together 3 cups cake flour and 1 teaspoon baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup heavy cream, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
  6. Stir in 1 teaspoon vanilla extract and any optional flavorings (e.g., 1 tablespoon maple extract, 2 teaspoons lemon juice and zest).
  7. Pour batter into the prepared pan(s).
  8. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
  10. Store in an airtight container at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

241g

Fat

91g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy American Oven Dinner Party Holiday Event Vegetarian Cakes Eggs Dietary Low Sodium Midwestern Low In Something Brunch Taste Mood Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Moist Dense Heavy Cream Pound Cake?

Moist Dense Heavy Cream Pound Cake dauert insgesamt etwa 105 Minuten – ungefähr 20 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Moist Dense Heavy Cream Pound Cake?

Moist Dense Heavy Cream Pound Cake hat etwa 679.7 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 31 g Kohlenhydraten und 47 g Fett.

Welche Zutaten brauche ich für Moist Dense Heavy Cream Pound Cake?

Die wichtigsten Zutaten für Moist Dense Heavy Cream Pound Cake sind Granulated Sugar, Butter, Eggs, Cake Flour, Heavy Whipping Cream, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.

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