Moist Dense Heavy Cream Pound Cake Recette

Prepare for a pound cake revelation! This recipe delivers an unbelievably smooth, dense, and moist cake that's surprisingly easy to make. The secret? Cake flour for an ultra-fine texture and a generous helping of heavy cream for irresistible richness. Customize it with your favorite extracts (vanilla, maple, butter) or a zesty citrus twist (lemon or orange zest and juice). So easy, you'll wonder why you ever baked another pound cake! Serve with peanut butter, whipped cream, your favorite icing – or devour it straight from the pan (we won't judge!).

Préparation 20 min
Cuisson 85 min
Calories 679.7 kcal
Protéines 16g
Note Soyez le premier
Moist Dense Heavy Cream Pound Cake 84

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Moist Dense Heavy Cream Pound Cake

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Comment préparer Moist Dense Heavy Cream Pound Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan or two 9x5 inch loaf pans.
  2. Cream together 1 cup (2 sticks) softened unsalted butter and 2 cups granulated sugar until light and fluffy.
  3. Add 4 large eggs one at a time, mixing well after each addition.
  4. In a separate bowl, sift together 3 cups cake flour and 1 teaspoon baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup heavy cream, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
  6. Stir in 1 teaspoon vanilla extract and any optional flavorings (e.g., 1 tablespoon maple extract, 2 teaspoons lemon juice and zest).
  7. Pour batter into the prepared pan(s).
  8. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
  10. Store in an airtight container at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

241g

Fat

91g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy American Oven Dinner Party Holiday Event Vegetarian Cakes Eggs Dietary Low Sodium Midwestern Low In Something Brunch Taste Mood Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Moist Dense Heavy Cream Pound Cake ?

Moist Dense Heavy Cream Pound Cake prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Moist Dense Heavy Cream Pound Cake ?

Moist Dense Heavy Cream Pound Cake contient environ 679.7 calories par portion, avec environ 16 g de protéines, 31 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Moist Dense Heavy Cream Pound Cake ?

Les principaux ingrédients de Moist Dense Heavy Cream Pound Cake sont Granulated Sugar, Butter, Eggs, Cake Flour, Heavy Whipping Cream, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.

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