Indulge in this creamy, dreamy baked rice pudding, a comforting classic perfected over time! Made with short-grain rice, whole milk, and butter for that ultimate richness, this recipe is a delightful treat (though maybe not for the calorie-conscious!). We've tweaked it to be slightly lighter, but still delivers that nostalgic, home-cooked flavor. Get ready for a taste of pure comfort!
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Cómo preparar Mom's Baked Rice Pudding
Preheat oven to 350°F (175°C).
In a large saucepan, combine the rice, milk, sugar, salt, vanilla extract, and butter. Bring to a simmer over medium heat, stirring frequently.
Reduce heat to low and simmer for 15-20 minutes, or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.
Remove from heat and stir in the raisins (if using).
Pour the rice pudding into a greased 9x13 inch baking dish.
Bake for 45-60 minutes, or until the pudding is set and lightly browned on top. Check for doneness with a toothpick - it should come out clean.
Let cool slightly before serving. Enjoy warm or cold!
Nutrition Information(Approximate per serving)
Sodium
16 g
Sugar
87g
Fat
30g
Carbs
10g
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¿Cuánto se tarda en preparar Mom's Baked Rice Pudding?
Mom's Baked Rice Pudding tarda unos 210 minutos de principio a fin: aproximadamente 20 minutos de preparación y 190 minutos de cocción.
¿Cuántas calorías tiene Mom's Baked Rice Pudding?
Mom's Baked Rice Pudding tiene aproximadamente 244.4 calorías por ración, con unos 13 g de proteína, 10 g de carbohidratos y 15 g de grasa.
¿Qué ingredientes necesito para Mom's Baked Rice Pudding?
Los ingredientes principales de Mom's Baked Rice Pudding son Short Grain Rice, White Sugar, Homogenized Milk, Salt, Vanilla, Butter. Consulta la lista completa con cantidades más arriba.
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