Indulge in this creamy, dreamy baked rice pudding, a comforting classic perfected over time! Made with short-grain rice, whole milk, and butter for that ultimate richness, this recipe is a delightful treat (though maybe not for the calorie-conscious!). We've tweaked it to be slightly lighter, but still delivers that nostalgic, home-cooked flavor. Get ready for a taste of pure comfort!
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Comment préparer Mom's Baked Rice Pudding
Preheat oven to 350°F (175°C).
In a large saucepan, combine the rice, milk, sugar, salt, vanilla extract, and butter. Bring to a simmer over medium heat, stirring frequently.
Reduce heat to low and simmer for 15-20 minutes, or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.
Remove from heat and stir in the raisins (if using).
Pour the rice pudding into a greased 9x13 inch baking dish.
Bake for 45-60 minutes, or until the pudding is set and lightly browned on top. Check for doneness with a toothpick - it should come out clean.
Let cool slightly before serving. Enjoy warm or cold!
Nutrition Information(Approximate per serving)
Sodium
16 g
Sugar
87g
Fat
30g
Carbs
10g
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Combien de temps faut-il pour préparer Mom's Baked Rice Pudding ?
Mom's Baked Rice Pudding prend environ 210 minutes du début à la fin — environ 20 minutes de préparation et 190 minutes de cuisson.
Combien de calories contient Mom's Baked Rice Pudding ?
Mom's Baked Rice Pudding contient environ 244.4 calories par portion, avec environ 13 g de protéines, 10 g de glucides et 15 g de lipides.
De quels ingrédients ai-je besoin pour Mom's Baked Rice Pudding ?
Les principaux ingrédients de Mom's Baked Rice Pudding sont Short Grain Rice, White Sugar, Homogenized Milk, Salt, Vanilla, Butter. Consultez la liste complète avec les quantités ci-dessus.
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