Mom's Fudge Receta

This recipe for Mom's Fudge is a nostalgic delight, straight from a 1960s church magazine! Get ready to build those biceps and triceps while whipping up a batch of creamy, rich fudge that's guaranteed to be a family favorite. This isn't your average fudge – it's a taste of history, perfect for sharing (or keeping all to yourself!).

Preparación 15 min
Cocción 55 min
Calorías 88.4 kcal
Proteína 1g
Valoración Sé el primero
Mom's Fudge 55

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mom's Fudge

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Cómo preparar Mom's Fudge

  1. In a large, heavy-bottomed saucepan, combine butter, granulated sugar, and brown sugar.
  2. Stir in evaporated milk and bring to a rolling boil over medium-high heat, stirring constantly.
  3. Boil for exactly 5 minutes, stirring constantly to prevent burning. This is where your biceps get a workout!
  4. Remove from heat and stir in chocolate chips and vanilla extract until melted and smooth.
  5. Stir in nuts, if desired.
  6. Pour fudge into a greased 8x8 inch baking dish.
  7. Let cool completely at room temperature before cutting into squares. This can take several hours. Enjoy your delicious, homemade fudge!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

51g

Fat

9g

Carbs

4g

Preguntas frecuentes

¿Cuánto se tarda en preparar Mom's Fudge?

Mom's Fudge tarda unos 70 minutos de principio a fin: aproximadamente 15 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Mom's Fudge?

Mom's Fudge tiene aproximadamente 88.4 calorías por ración, con unos 1 g de proteína, 4 g de carbohidratos y 5 g de grasa.

¿Qué ingredientes necesito para Mom's Fudge?

Los ingredientes principales de Mom's Fudge son Marshmallows, Sugar, Canned Milk, Semi Sweet Chocolate Chips, Vanilla, Butter. Consulta la lista completa con cantidades más arriba.

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