Mom's Fudge Receita

This recipe for Mom's Fudge is a nostalgic delight, straight from a 1960s church magazine! Get ready to build those biceps and triceps while whipping up a batch of creamy, rich fudge that's guaranteed to be a family favorite. This isn't your average fudge – it's a taste of history, perfect for sharing (or keeping all to yourself!).

Preparo 15 min
Cozimento 55 min
Calorias 88.4 kcal
Proteína 1g
Avaliação Seja o primeiro
Mom's Fudge 55

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mom's Fudge

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Como fazer Mom's Fudge

  1. In a large, heavy-bottomed saucepan, combine butter, granulated sugar, and brown sugar.
  2. Stir in evaporated milk and bring to a rolling boil over medium-high heat, stirring constantly.
  3. Boil for exactly 5 minutes, stirring constantly to prevent burning. This is where your biceps get a workout!
  4. Remove from heat and stir in chocolate chips and vanilla extract until melted and smooth.
  5. Stir in nuts, if desired.
  6. Pour fudge into a greased 8x8 inch baking dish.
  7. Let cool completely at room temperature before cutting into squares. This can take several hours. Enjoy your delicious, homemade fudge!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

51g

Fat

9g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Mom's Fudge?

Mom's Fudge leva cerca de 70 minutos do início ao fim — aproximadamente 15 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Mom's Fudge?

Mom's Fudge tem aproximadamente 88.4 calorias por porção, com cerca de 1 g de proteína, 4 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Mom's Fudge?

Os principais ingredientes de Mom's Fudge são Marshmallows, Sugar, Canned Milk, Semi Sweet Chocolate Chips, Vanilla, Butter. Veja a lista completa com as medidas acima.

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