Ingredientes para Mom's Fudge
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Como fazer Mom's Fudge
- In a large, heavy-bottomed saucepan, combine butter, granulated sugar, and brown sugar.
- Stir in evaporated milk and bring to a rolling boil over medium-high heat, stirring constantly.
- Boil for exactly 5 minutes, stirring constantly to prevent burning. This is where your biceps get a workout!
- Remove from heat and stir in chocolate chips and vanilla extract until melted and smooth.
- Stir in nuts, if desired.
- Pour fudge into a greased 8x8 inch baking dish.
- Let cool completely at room temperature before cutting into squares. This can take several hours. Enjoy your delicious, homemade fudge!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
51g
Fat
9g
Carbs
4g