Mom's Fudge Recipe

This recipe for Mom's Fudge is a nostalgic delight, straight from a 1960s church magazine! Get ready to build those biceps and triceps while whipping up a batch of creamy, rich fudge that's guaranteed to be a family favorite. This isn't your average fudge – it's a taste of history, perfect for sharing (or keeping all to yourself!).

Prep Time 15 mins
Cook Time 55 mins
Calories 88.4 kcal
Protein 1g
Rating Be the first
Mom's Fudge 53

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mom's Fudge

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How to Make Mom's Fudge

  1. In a large, heavy-bottomed saucepan, combine butter, granulated sugar, and brown sugar.
  2. Stir in evaporated milk and bring to a rolling boil over medium-high heat, stirring constantly.
  3. Boil for exactly 5 minutes, stirring constantly to prevent burning. This is where your biceps get a workout!
  4. Remove from heat and stir in chocolate chips and vanilla extract until melted and smooth.
  5. Stir in nuts, if desired.
  6. Pour fudge into a greased 8x8 inch baking dish.
  7. Let cool completely at room temperature before cutting into squares. This can take several hours. Enjoy your delicious, homemade fudge!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

51g

Fat

9g

Carbs

4g

Frequently Asked Questions

How long does it take to make Mom's Fudge?

Mom's Fudge takes about 70 minutes from start to finish — roughly 15 minutes to prepare and 55 minutes to cook.

How many calories are in Mom's Fudge?

Mom's Fudge has approximately 88.4 calories per serving, with about 1 g protein, 4 g carbohydrates and 5 g fat.

What ingredients do I need for Mom's Fudge?

The key ingredients for Mom's Fudge are Marshmallows, Sugar, Canned Milk, Semi Sweet Chocolate Chips, Vanilla, Butter. See the full list with measurements above.

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