Mom's Fudge Recette

This recipe for Mom's Fudge is a nostalgic delight, straight from a 1960s church magazine! Get ready to build those biceps and triceps while whipping up a batch of creamy, rich fudge that's guaranteed to be a family favorite. This isn't your average fudge – it's a taste of history, perfect for sharing (or keeping all to yourself!).

Préparation 15 min
Cuisson 55 min
Calories 88.4 kcal
Protéines 1g
Mom's Fudge 54

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mom's Fudge

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Comment préparer Mom's Fudge

  1. In a large, heavy-bottomed saucepan, combine butter, granulated sugar, and brown sugar.
  2. Stir in evaporated milk and bring to a rolling boil over medium-high heat, stirring constantly.
  3. Boil for exactly 5 minutes, stirring constantly to prevent burning. This is where your biceps get a workout!
  4. Remove from heat and stir in chocolate chips and vanilla extract until melted and smooth.
  5. Stir in nuts, if desired.
  6. Pour fudge into a greased 8x8 inch baking dish.
  7. Let cool completely at room temperature before cutting into squares. This can take several hours. Enjoy your delicious, homemade fudge!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

51g

Fat

9g

Carbs

4g

Questions fréquentes

Combien de temps faut-il pour préparer Mom's Fudge ?

Mom's Fudge prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Mom's Fudge ?

Mom's Fudge contient environ 88.4 calories par portion, avec environ 1 g de protéines, 4 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Mom's Fudge ?

Les principaux ingrédients de Mom's Fudge sont Marshmallows, Sugar, Canned Milk, Semi Sweet Chocolate Chips, Vanilla, Butter. Consultez la liste complète avec les quantités ci-dessus.

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