Mom's Fudge Rezept

This recipe for Mom's Fudge is a nostalgic delight, straight from a 1960s church magazine! Get ready to build those biceps and triceps while whipping up a batch of creamy, rich fudge that's guaranteed to be a family favorite. This isn't your average fudge – it's a taste of history, perfect for sharing (or keeping all to yourself!).

Vorbereitung 15 Min.

Kochzeit 55 Min.

Kalorien 88.4 kcal

Eiweiß 1g

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Zubereitung von Mom's Fudge

In a large, heavy-bottomed saucepan, combine butter, granulated sugar, and brown sugar.
Stir in evaporated milk and bring to a rolling boil over medium-high heat, stirring constantly.
Boil for exactly 5 minutes, stirring constantly to prevent burning. This is where your biceps get a workout!
Remove from heat and stir in chocolate chips and vanilla extract until melted and smooth.
Stir in nuts, if desired.
Pour fudge into a greased 8x8 inch baking dish.
Let cool completely at room temperature before cutting into squares. This can take several hours. Enjoy your delicious, homemade fudge!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

51g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Fudge Desserts Easy Beginner Cook Kid Friendly Candy Chocolate Dietary Gifts Low Sodium Low In Something Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mom's Fudge?

Mom's Fudge dauert insgesamt etwa 70 Minuten – ungefähr 15 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Mom's Fudge?

Mom's Fudge hat etwa 88.4 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 4 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Mom's Fudge?

Die wichtigsten Zutaten für Mom's Fudge sind Marshmallows, Sugar, Canned Milk, Semi Sweet Chocolate Chips, Vanilla, Butter. Die vollständige Liste mit Mengenangaben findest du oben.