Ingredientes para Moms Best Barbecued Ribs
- Racks Of Baby Back Pork Ribs
- 1 cup boiling water
- 1/2 cup margarine
- 1 medium onion, chopped
- 1 (28 ounce) bottle ketchup
- Hot Water
- 1/2 cup packed brown sugar
- Dry Mustard
- Chili Powder
- 1 tablespoon Worcestershire sauce
- Vinegar
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Cómo preparar Moms Best Barbecued Ribs
- Preheat oven to 300°F (150°C).
- Cut the ribs into sections of 3 or 4 ribs each.
- Place ribs on a rack in a roasting pan. Pour 1 cup of boiling water into the bottom of the pan.
- Cover tightly with foil and bake for 2 hours.
- While ribs bake, prepare the sauce: Melt 1/2 cup margarine in a medium saucepan over medium heat.
- Add 1 medium chopped onion and simmer until tender but not browned (about 5-7 minutes).
- Stir in 1 (28 ounce) bottle of ketchup.
- In a separate bowl, whisk together: 1/2 cup packed brown sugar, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional).
- Add the dry ingredient mixture to the ketchup mixture, stirring constantly until the brown sugar is dissolved and the mixture comes to a boil.
- Reduce heat to low and simmer for 1 hour, stirring occasionally, until the sauce has thickened.
- Remove ribs from the oven and place them on a large foil-lined baking sheet.
- Brush both sides of the ribs generously with the barbecue sauce.
- Increase oven temperature to 375°F (190°C).
- Return ribs to the oven and bake for 15-20 minutes, or until the sauce is caramelized and the ribs are glistening.
- Let rest for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
50g
Fat
0g
Carbs
4g
