Moms Best Barbecued Ribs Rezept

Unlock the secret to unbelievably tender, mouthwatering barbecue ribs! This recipe, inspired by cherished Sunday memories, delivers fall-off-the-bone perfection. Whether you prefer classic regular ribs, succulent baby backs, or hearty country-style ribs, this method guarantees amazing results. The rich, homemade barbecue sauce simmers to perfection, creating a flavor explosion that will have your family begging for more. Get ready for a taste of pure comfort food heaven!

Vorbereitung 20 Min.

Kochzeit 150 Min.

Kalorien 61.4 kcal

Eiweiß 1g

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Zutaten für Moms Best Barbecued Ribs

Racks Of Baby Back Pork Ribs
1 cup boiling water
1/2 cup margarine
1 medium onion, chopped
1 (28 ounce) bottle ketchup
Hot Water
1/2 cup packed brown sugar
Dry Mustard
Chili Powder
1 tablespoon Worcestershire sauce
Vinegar

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Zubereitung von Moms Best Barbecued Ribs

Preheat oven to 300°F (150°C).
Cut the ribs into sections of 3 or 4 ribs each.
Place ribs on a rack in a roasting pan. Pour 1 cup of boiling water into the bottom of the pan.
Cover tightly with foil and bake for 2 hours.
While ribs bake, prepare the sauce: Melt 1/2 cup margarine in a medium saucepan over medium heat.
Add 1 medium chopped onion and simmer until tender but not browned (about 5-7 minutes).
Stir in 1 (28 ounce) bottle of ketchup.
In a separate bowl, whisk together: 1/2 cup packed brown sugar, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional).
Add the dry ingredient mixture to the ketchup mixture, stirring constantly until the brown sugar is dissolved and the mixture comes to a boil.
Reduce heat to low and simmer for 1 hour, stirring occasionally, until the sauce has thickened.
Remove ribs from the oven and place them on a large foil-lined baking sheet.
Brush both sides of the ribs generously with the barbecue sauce.
Increase oven temperature to 375°F (190°C).
Return ribs to the oven and bake for 15-20 minutes, or until the sauce is caramelized and the ribs are glistening.
Let rest for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

50g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes The Americas American Southern Fall Recipes Holiday Recipes Game Day Recipes Grilling & Bbq Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Sauces Condiments Etc Pork Savory Sauces Meat Pork Ribs 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Moms Best Barbecued Ribs?

Moms Best Barbecued Ribs dauert insgesamt etwa 170 Minuten – ungefähr 20 Minuten Vorbereitung und 150 Minuten Kochzeit.

Wie viele Kalorien hat Moms Best Barbecued Ribs?

Moms Best Barbecued Ribs hat etwa 61.4 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 4 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Moms Best Barbecued Ribs?

Die wichtigsten Zutaten für Moms Best Barbecued Ribs sind Racks Of Baby Back Pork Ribs, Boiling Water, Margarine, Onion, Catsup, Hot Water. Die vollständige Liste mit Mengenangaben findest du oben.