Moms Best Barbecued Ribs Receita

Unlock the secret to unbelievably tender, mouthwatering barbecue ribs! This recipe, inspired by cherished Sunday memories, delivers fall-off-the-bone perfection. Whether you prefer classic regular ribs, succulent baby backs, or hearty country-style ribs, this method guarantees amazing results. The rich, homemade barbecue sauce simmers to perfection, creating a flavor explosion that will have your family begging for more. Get ready for a taste of pure comfort food heaven!

Preparo 20 min

Cozimento 150 min

Calorias 61.4 kcal

Proteína 1g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Moms Best Barbecued Ribs

Racks Of Baby Back Pork Ribs
1 cup boiling water
1/2 cup margarine
1 medium onion, chopped
1 (28 ounce) bottle ketchup
Hot Water
1/2 cup packed brown sugar
Dry Mustard
Chili Powder
1 tablespoon Worcestershire sauce
Vinegar

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Como fazer Moms Best Barbecued Ribs

Preheat oven to 300°F (150°C).
Cut the ribs into sections of 3 or 4 ribs each.
Place ribs on a rack in a roasting pan. Pour 1 cup of boiling water into the bottom of the pan.
Cover tightly with foil and bake for 2 hours.
While ribs bake, prepare the sauce: Melt 1/2 cup margarine in a medium saucepan over medium heat.
Add 1 medium chopped onion and simmer until tender but not browned (about 5-7 minutes).
Stir in 1 (28 ounce) bottle of ketchup.
In a separate bowl, whisk together: 1/2 cup packed brown sugar, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional).
Add the dry ingredient mixture to the ketchup mixture, stirring constantly until the brown sugar is dissolved and the mixture comes to a boil.
Reduce heat to low and simmer for 1 hour, stirring occasionally, until the sauce has thickened.
Remove ribs from the oven and place them on a large foil-lined baking sheet.
Brush both sides of the ribs generously with the barbecue sauce.
Increase oven temperature to 375°F (190°C).
Return ribs to the oven and bake for 15-20 minutes, or until the sauce is caramelized and the ribs are glistening.
Let rest for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

50g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes The Americas American Southern Fall Recipes Holiday Recipes Game Day Recipes Grilling & Bbq Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Sauces Condiments Etc Pork Savory Sauces Meat Pork Ribs 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Moms Best Barbecued Ribs?

Moms Best Barbecued Ribs leva cerca de 170 minutos do início ao fim — aproximadamente 20 minutos de preparo e 150 minutos de cozimento.

Quantas calorias tem Moms Best Barbecued Ribs?

Moms Best Barbecued Ribs tem aproximadamente 61.4 calorias por porção, com cerca de 1 g de proteína, 4 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Moms Best Barbecued Ribs?

Os principais ingredientes de Moms Best Barbecued Ribs são Racks Of Baby Back Pork Ribs, Boiling Water, Margarine, Onion, Catsup, Hot Water. Veja a lista completa com as medidas acima.