Moms Best Barbecued Ribs Recette

Unlock the secret to unbelievably tender, mouthwatering barbecue ribs! This recipe, inspired by cherished Sunday memories, delivers fall-off-the-bone perfection. Whether you prefer classic regular ribs, succulent baby backs, or hearty country-style ribs, this method guarantees amazing results. The rich, homemade barbecue sauce simmers to perfection, creating a flavor explosion that will have your family begging for more. Get ready for a taste of pure comfort food heaven!

Préparation 20 min

Cuisson 150 min

Calories 61.4 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Moms Best Barbecued Ribs

Racks Of Baby Back Pork Ribs
1 cup boiling water
1/2 cup margarine
1 medium onion, chopped
1 (28 ounce) bottle ketchup
Hot Water
1/2 cup packed brown sugar
Dry Mustard
Chili Powder
1 tablespoon Worcestershire sauce
Vinegar

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Comment préparer Moms Best Barbecued Ribs

Preheat oven to 300°F (150°C).
Cut the ribs into sections of 3 or 4 ribs each.
Place ribs on a rack in a roasting pan. Pour 1 cup of boiling water into the bottom of the pan.
Cover tightly with foil and bake for 2 hours.
While ribs bake, prepare the sauce: Melt 1/2 cup margarine in a medium saucepan over medium heat.
Add 1 medium chopped onion and simmer until tender but not browned (about 5-7 minutes).
Stir in 1 (28 ounce) bottle of ketchup.
In a separate bowl, whisk together: 1/2 cup packed brown sugar, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional).
Add the dry ingredient mixture to the ketchup mixture, stirring constantly until the brown sugar is dissolved and the mixture comes to a boil.
Reduce heat to low and simmer for 1 hour, stirring occasionally, until the sauce has thickened.
Remove ribs from the oven and place them on a large foil-lined baking sheet.
Brush both sides of the ribs generously with the barbecue sauce.
Increase oven temperature to 375°F (190°C).
Return ribs to the oven and bake for 15-20 minutes, or until the sauce is caramelized and the ribs are glistening.
Let rest for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

50g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes The Americas American Southern Fall Recipes Holiday Recipes Game Day Recipes Grilling & Bbq Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Sauces Condiments Etc Pork Savory Sauces Meat Pork Ribs 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Moms Best Barbecued Ribs ?

Moms Best Barbecued Ribs prend environ 170 minutes du début à la fin — environ 20 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Moms Best Barbecued Ribs ?

Moms Best Barbecued Ribs contient environ 61.4 calories par portion, avec environ 1 g de protéines, 4 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Moms Best Barbecued Ribs ?

Les principaux ingrédients de Moms Best Barbecued Ribs sont Racks Of Baby Back Pork Ribs, Boiling Water, Margarine, Onion, Catsup, Hot Water. Consultez la liste complète avec les quantités ci-dessus.