Ingredientes para Moose Tracks Ice Cream
- Egg
- Sweetened Condensed Milk
- White Sugar
- Brown Sugar
- Heavy Whipping Cream
- Half And Half
- Milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Miniature Peanut Butter Cups
- Semisweet Chocolate
- Fudge
- Sugar
- Light Corn Syrup
- Water
- Unsweetened Dutch Cocoa
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Cómo preparar Moose Tracks Ice Cream
- Make the Vanilla Ice Cream Base: In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and salt. Heat over medium heat, stirring until the sugar dissolves completely.
- In a separate bowl, whisk together the egg yolks. Temper the yolks by slowly whisking in a small amount of the warm cream mixture, then pour the tempered yolks back into the saucepan.
- Cook the custard over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 170°F). Remove from heat and stir in the vanilla extract.
- Strain the custard through a fine-mesh sieve into a bowl. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
- Refrigerate the custard completely, for at least 4 hours or overnight.
- Churn the ice cream according to your ice cream maker's instructions. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to harden.
- Make the Fudge Ripple: In a small saucepan, combine the chocolate chips, heavy cream, and corn syrup. Heat over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
- Remove from heat and let cool slightly. Once cooled, swirl the fudge ripple into the hardened vanilla ice cream.
- Freeze the ice cream for at least 2 hours to allow the ripple to set.
- Serve and enjoy your homemade Moose Tracks Ice Cream!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
195g
Fat
94g
Carbs
22g
