Moose Tracks Ice Cream Recipe

Indulge in homemade Moose Tracks ice cream! This recipe, inspired by Domestic Pursuits and elevated with a fudge ripple from The Perfect Scoop, delivers a rich, creamy texture and irresistible chocolatey swirls. Get ready for a taste of heaven – creamy vanilla ice cream meets a decadent fudge ripple in every bite! Perfect for a summer treat or any special occasion.

Prep Time 30 mins
Cook Time 75 mins
Calories 567 kcal
Protein 19g
Rating 5.0 (1 Reviews)
Moose Tracks Ice Cream 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Moose Tracks Ice Cream

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How to Make Moose Tracks Ice Cream

  1. Make the Vanilla Ice Cream Base: In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and salt. Heat over medium heat, stirring until the sugar dissolves completely.
  2. In a separate bowl, whisk together the egg yolks. Temper the yolks by slowly whisking in a small amount of the warm cream mixture, then pour the tempered yolks back into the saucepan.
  3. Cook the custard over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 170°F). Remove from heat and stir in the vanilla extract.
  4. Strain the custard through a fine-mesh sieve into a bowl. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
  5. Refrigerate the custard completely, for at least 4 hours or overnight.
  6. Churn the ice cream according to your ice cream maker's instructions. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to harden.
  7. Make the Fudge Ripple: In a small saucepan, combine the chocolate chips, heavy cream, and corn syrup. Heat over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
  8. Remove from heat and let cool slightly. Once cooled, swirl the fudge ripple into the hardened vanilla ice cream.
  9. Freeze the ice cream for at least 2 hours to allow the ripple to set.
  10. Serve and enjoy your homemade Moose Tracks Ice Cream!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

195g

Fat

94g

Carbs

22g