Ingredientes para Moroccan Spiced Carrot Salad
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Cómo preparar Moroccan Spiced Carrot Salad
- Grate 1 pound of carrots using a box grater or food processor.
- In a large bowl, combine the grated carrots with 1/4 cup freshly squeezed orange juice and 1 teaspoon ground cumin (or 1 teaspoon curry powder for a variation).
- Season generously with 1/2 teaspoon sugar, 1/4 teaspoon salt, and a pinch of freshly ground black pepper.
- Drizzle with 2 tablespoons of high-quality olive oil and toss gently to combine.
- Sprinkle with 2 tablespoons each of chopped fresh coriander and parsley (optional).
- Taste and adjust seasonings as needed. Serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
23g
Fat
1g
Carbs
3g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Low Protein Healthy Salads Vegetables African Easy No Cook Vegan Vegetarian Moroccan Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Carrots Number Of Servings 3 Steps Or Less Technique
