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Moroccan Spiced Carrot Salad Recipe

A vibrant and healthy Moroccan-inspired carrot salad bursting with warm spices! This cheap and easy recipe is ready in minutes. Perfect as a light lunch, side dish, or healthy snack. For an extra flavor twist, substitute curry powder for the cumin or add a handful of plump raisins (soaked in hot water for 10 minutes).

Prep Time 5 mins
Cook Time 10 mins
Calories 62.3 kcal
Protein 1g
Rating 4.6 (5 Reviews)
Moroccan Spiced Carrot Salad 23

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Moroccan Spiced Carrot Salad

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How to Make Moroccan Spiced Carrot Salad

  1. Grate 1 pound of carrots using a box grater or food processor.
  2. In a large bowl, combine the grated carrots with 1/4 cup freshly squeezed orange juice and 1 teaspoon ground cumin (or 1 teaspoon curry powder for a variation).
  3. Season generously with 1/2 teaspoon sugar, 1/4 teaspoon salt, and a pinch of freshly ground black pepper.
  4. Drizzle with 2 tablespoons of high-quality olive oil and toss gently to combine.
  5. Sprinkle with 2 tablespoons each of chopped fresh coriander and parsley (optional).
  6. Taste and adjust seasonings as needed. Serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

23g

Fat

1g

Carbs

3g

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Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes Mediterranean African Moroccan Healthy Vegetarian Vegan Gluten Free Spring Recipes Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Low Protein Healthy Salads Vegetables African Easy No Cook Vegan Vegetarian Moroccan Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Carrots Number Of Servings 3 Steps Or Less Technique