Mrs Green's Squash Relish Receta

Transform your garden's bounty into a delicious side dish! This recipe, shared by a neighbor and perfected over generations, is the perfect way to use up extra squash. Its sweet and tangy flavor is a delightful complement to any meal, especially hearty favorites like beans and potatoes. Get ready to savor the taste of summer with this easy-to-make relish.

Preparación 20 min
Cocción 60 min
Calorías 502.9 kcal
Proteína 9g
Valoración Sé el primero
Mrs Green's Squash Relish 59

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mrs Green's Squash Relish

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Cómo preparar Mrs Green's Squash Relish

  1. Wash and peel the squash. Dice it into ½-inch cubes.
  2. In a large pot, combine the diced squash, vinegar, sugar, salt, and onions. Bring to a boil over medium-high heat.
  3. Reduce heat to medium-low, cover, and simmer for 30 minutes, stirring occasionally.
  4. Stir in the celery and bell pepper. Continue to simmer, uncovered, for another 30 minutes, or until the squash is tender and the relish has thickened slightly.
  5. Remove from heat and let cool completely. Once cooled, transfer to sterilized jars for storage. Enjoy!
  6. For a spicier kick, add a pinch of red pepper flakes during simmering.

Nutrition Information (Approximate per serving)

Sodium

194 g

Sugar

433g

Fat

1g

Carbs

39g

Preguntas frecuentes

¿Cuánto se tarda en preparar Mrs Green's Squash Relish?

Mrs Green's Squash Relish tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Mrs Green's Squash Relish?

Mrs Green's Squash Relish tiene aproximadamente 502.9 calorías por ración, con unos 9 g de proteína, 39 g de carbohidratos y 3 g de grasa.

¿Qué ingredientes necesito para Mrs Green's Squash Relish?

Los ingredientes principales de Mrs Green's Squash Relish son Yellow Squash, Green Bell Peppers, Onions, Canning Salt, Distilled Vinegar, Sugar. Consulta la lista completa con cantidades más arriba.

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