Mrs Green's Squash Relish Rezept

Transform your garden's bounty into a delicious side dish! This recipe, shared by a neighbor and perfected over generations, is the perfect way to use up extra squash. Its sweet and tangy flavor is a delightful complement to any meal, especially hearty favorites like beans and potatoes. Get ready to savor the taste of summer with this easy-to-make relish.

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 502.9 kcal
Eiweiß 9g
Bewertung Sei der Erste
Mrs Green's Squash Relish 57

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Zutaten für Mrs Green's Squash Relish

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Zubereitung von Mrs Green's Squash Relish

  1. Wash and peel the squash. Dice it into ½-inch cubes.
  2. In a large pot, combine the diced squash, vinegar, sugar, salt, and onions. Bring to a boil over medium-high heat.
  3. Reduce heat to medium-low, cover, and simmer for 30 minutes, stirring occasionally.
  4. Stir in the celery and bell pepper. Continue to simmer, uncovered, for another 30 minutes, or until the squash is tender and the relish has thickened slightly.
  5. Remove from heat and let cool completely. Once cooled, transfer to sterilized jars for storage. Enjoy!
  6. For a spicier kick, add a pinch of red pepper flakes during simmering.

Nutrition Information (Approximate per serving)

Sodium

194 g

Sugar

433g

Fat

1g

Carbs

39g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mrs Green's Squash Relish?

Mrs Green's Squash Relish dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Mrs Green's Squash Relish?

Mrs Green's Squash Relish hat etwa 502.9 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 39 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Mrs Green's Squash Relish?

Die wichtigsten Zutaten für Mrs Green's Squash Relish sind Yellow Squash, Green Bell Peppers, Onions, Canning Salt, Distilled Vinegar, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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